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About Fomaco

FOMACO, situated south of Copenhagen , was established in 1976 by Frank Muller to develop and manufacture high technology injectors and tenderizers for rationalizing meat processing.

Since then, FOMACO has steadily grown, expanding to such an extent, that a much larger, completely new production and office facility was built in 1990.

FOMACO today, as the world leader in the design and manufacturing of injectors and tenderizers, FOMACO's broad range of systems can meet any processing demand including:

Injection of chicken/turkey products

Ham muscles, bone-in or bone-less

Pork loin/shoulders

Bacon

Beef products, such as roast beef, pastrami, etc.

Salmon/Cod

Subsidiary companies:
Denmark China Food System , China
Danfood Technologies Limited, UK
F.D.M. S.A. , France

Machine Applications:

Standard Injectors
300-700 kgs/h
10-50% injection

New Generation Injector
1000-10000 kgs/h
10-100% injection

Fish Injector/Dry Salting Machines
2-4000 kgs/h
Tenderizers
300-10000 kgs/h

Key Management:
Frank Müller, Managing Director
Annette Müller, Manager of Administration
Claus H. Jensen, Production Manager
John Nielsen, Purchasing Manager
Helle Lynggaard Jørgensen, Financial Controller
Bo Hou Hansen, Product Development
Kurt Petersen, Sales Manager, Scandinavia

Brian Rasmussen, Area Export Manager
(Far East , Japan , Middle East, Central America, Africa)

Kenny Hammer, Area Export Manager
(North & South America , Russia , Italy)

Sebastian Müller, Area Export Manager
(East Europe, Finland , Spain , Portugal , Iceland , Australia , New Zealand)

FOMACO
FOOD MACHINERY COMPANY A/S
Sandvadsvej 9
DK-4600 Koege
Denmark
Phone: +45 56 63 2000
Fax: +45 56 63 2030

www.fomaco.com

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