About Holac

For over 40 years the goal of holac engineers has been to perfect the technique of cutting meat and other food products. Today holac dicing machines can be found in food plants across the world.

Beyond the classical application of cutting fat and meat for the production of sausage, holac machines are now used to portion fresh and tempered meat and fish products for retail applications, as well as dicing or slicing bacon and ham or dicing and shredding cheese for pizza toppings.

Key Products:

Dicers:
cubixx N / L / XL
HA 100 CX; HA 125 NP/HE
HA 30
AUT 30/HE
VA 90; VA 125 N/HE
VA 150N/G
WS 150

Slicers:
Sectomat 20/74/100E
26/74E; 23/74/C
23/100/C/2
28 CT/S
Other:
BS 28

Key Management:
Achim Holz, Managing Director
Harald R. Knoll, Area Sales Manager ( USA , Canada , UK , Asia, Australia , New Zealand )
Harry Miess, Chief Engineer

holac Maschinenbau GmbH
Nattheimer Strasse 104
89 250 Heidenheim
Germany

Phone: +49 7321 96450
Fax: +49 7321 964550

www.holac.de