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Custom solutions for your
small butcher shop

Small butchers looking to grow their operation may think that they need to reach a certain level of production before upgrading their equipment. A boutique butcher shop that harvests two to three animals a week, or a hunter that operates a seasonal side business may feel that high-end machines are beyond their current needs. But they also may want to increase their output and reduce labor time and costs.

In reality, the right equipment can help increase your production and efficiency, reduce labor costs, and maintain (or exceed) the artisanal quality that your customers have come to expect. And at Reiser, our meat and sausage experts are ready to help you scale your operation with custom solutions for small butcher shops, whether you produce 20 pounds or 2,000 pounds at a time. 

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Are you struggling with meat and sausage automation in your small business?

Before joining Reiser’s team of food processing and packaging experts as a Master Butcher and Meat Specialist, I was a longtime small butcher and a Reiser customer myself. I have witnessed firsthand how implementing solutions for small butcher shops backed by Reiser’s meat and sausage experts can have a significant impact on production speed and product quality. I firmly believe that automation can elevate, not replace craftsmanship.

Reiser has solutions for butchers of every kind and size

One of Reiser’s solutions that has worked for small sausage makers across the country—from traditional German meat shops to Halal butchers—is our “Perfect Duo.” The Perfect Duo combines a small bowl cutter and a small sausage stuffer, allowing butchers to cut, reduce particle size, and mix in one machine. The final grind happens in the stuffer, and the result is a high quality, uniform product that takes far less time and labor to produce. And our machines can produce sausage in every type of casing, including alginate and skinless sausage.
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We can even customize solutions for small butcher shops and sausage makers

We know that there is no one-size-fits-all solution for small butchers and sausage makers, though. We also understand the importance of finding solutions that don’t break the bank, and machines that can handle multiple aspects of your operation. That’s why we ensure that solutions for small butchers and sausage makers are versatile and adaptable.
Take, for example, our line of Vemag sausage stuffers. With a simple attachment, these machines designed for sausage production can also portion hamburgers or deposit sauce, just to name a few applications. This allows you to expand your offerings without adding significant labor costs. The possibilities are endless, and our team of experts can help you identify your current and future needs and goals—and the equipment to make it all happen.

Grow your small butcher shop without compromising quality

Transitioning from manual meat processing to automated processes will produce sausages, patties, and cuts of meat that are more uniform in size and weight while reducing waste—and free up skilled workers from time-consuming tasks. But customers often worry that automation will eliminate the homemade, artisanal quality that their customers know and love.
a tray of raw ground beef burger patties
Consider a sausage maker who uses a water stuffer or a piston stuffer. Switching to a vacuum-assisted stuffer—such as a Lucky Linker or an HP1—will produce and link sausages with far more uniformity. They are still your artisanal products made with your tried-and-trusted ingredients and recipes, but elevated to the next level.
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Explore meat processing and packaging solutions catered to your product

At our state-of-the-art Customer Center, you can test your products on our machines, which are all FDA and USDA approved, to ensure that they meet the needs and standards of your business. Our team of experts works with you to identify meat and sausage processing and packaging solutions that can grow with your operation. Our dedicated food technology group is available to troubleshoot, develop new recipes, and implement solutions that are sustainable, scalable, and authentic to your business.

Reiser offers unparalleled service and support for small butchers

Leasing or purchasing meat processing and packaging equipment from Reiser is just the beginning of our professional relationship, not the end of it. Between our dedicated service and support teams and our expansive network of technicians, we partner with our customers to help them grow and ensure their evolving needs are being met at every step of the way.
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Once we have found the solution that works best for your small butcher shop, we install it for free and make sure that your team knows how to use it. We know that a problem with your meat processing and packaging equipment can result in a serious disruption to your business. Reiser has a team of technicians stationed throughout the country to ensure fast and efficient service. Our extensive inventory allows us to ship parts overnight to keep your business running.
A Stefan SausageTray

Reiser is your partner in growing your small butcher business

At Reiser, we pride ourselves on being more than just a supplier of machines. We partner with our customers to find solutions that meet their current needs and account for their future growth. Whether you have a small butcher shop that can benefit from automation, or a medium operation looking to increase efficiency and reduce labor costs and waste, we have the solutions and expertise to meet your goals and the unparalleled service to help you succeed.

Contact Reiser today to learn more about how we can help you grow your small butcher operation.
Post Provided by

Stefan Neumann

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