Cooked Poultry & Deli

Need help producing that perfect oven roasted turkey breast or rotisserie seasoned chicken breast? Reiser’s injection, portioning, slicing, forming, grinding and even dicing/slicing solutions are all ideal for deli meat production. For producers and applications of all sizes, Reiser can customize a solution unique to your needs.

Processing Solutions

Tumbling Massaging

  • AMFEC Vacuum Tumblers & Massagers

Injection

  • Fomaco M2 & M3 Injectors
  • Fomaco Brine Mixers / Storage Tanks
  • Fomaco Continuous Tumblers
  • Fomaco Filters
  • Fomaco In-line Weight Control

Size Reduction

  • Rotoclaw Frozen Meat Block Breaker
  • Seydelmann Grinders
  • Seydelmann Bowl Cutters
  • Emulsifiers

Mixing

  • Seydelmann Mixers
  • AMFEC Mixers

Vacuum Stuffer

  • Lucky Linker by Vemag
  • Vemag HP-1
  • Vemag 500
  • Vemag HP-E Series
  • Vemag Total Vacuum System TVS149
  • Vemag XP1

Stuffing and Clipping

  • Vemag Vacuum Stuffers + Clipping Machine

Dicing

  • Holac Dicers

Slicing

  • Holac Slicers

Packaging Solutions

Form/Fill/Seal Packaging

  • Reiser Form/Fill/Seal Packaging Machines

Tray Seal Packaging

  • Ross Tray Seal Packaging Machines

Stretch Film Wrapping Machines

  • Fabbri Stretch Wrappers

Vacuum Chamber Packaging

  • Supervac GK Series Vacuum Chamber Packaging Machines
  • Supervac AT Series Hot Water Shrink Tank
  • Supervac AC15 Cooling Tank
  • Supervac BL15 Drying Tunnel

Chub Packaging

  • Vemag Chub Packaging

Robotic Packaging

  • JLS Automation
en_USEN