|TVS149 Total Vacuum Stuffer|
Vemag TVS149 Total Vacuum Stuffers
- Single system fills your entire line of premium products – from dry salami to ham to emulsions to whole muscle
- Produces better looking, dense, uniform products with no air, pinholes or unappetizing jelly pockets
Reiser and Vemag have developed a high-speed total vacuum stuffing system that is ideal for producing all types of large muscle products, as well as sausage and emulsified products. The versatile and high-speed Vemag TVS149 Total Vacuum Stuffer is the one machine that can produce your entire line of premium products. Unlike competitive machines, a single Vemag Total Vacuum Stuffer can fill all types of products, from dry salami to ham to emulsions to whole muscle.
The TVS149 whole muscle filler is the perfect solution to produce the absolute highest quality products at the absolute highest levels of production. The system is ideal for processing smaller sections of meat to take on the appearance of large, single muscles. The key is continuous total vacuum. Vemag features two separately controlled vacuum systems for maximum air removal and optimum product quality. It produces better looking, dense, uniform products with better color, no pinholes and no unappetizing jelly pockets. You'll benefit with faster processing, higher slicing yields, improved color, and extended shelf-life.