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Skinless Sausage |
Vemag Skinless Sausage
- True skinless sausage with no casing or gel coating
- Ideal for applications requiring high volume production
- Perfect solution for breakfast sausage
- Solutions for both fresh and cooked skinless sausage
Reiser and Vemag provide a variety of skinless sausage forming systems for applications of all sizes. The systems can be used for both fresh and cooked applications. Through the use of Vemag’s “just in time” grinder and versatile waterwheel flow divider, a clear, uniform sausage is produced -- every link. Weight control and quality are produced consistently. Systems are sized to fit the need. They run from 8 across on paper for “bacon box” applications, to systems that fill 40 inch cook belts. These systems feature quick changeovers, easy sanitation, and optional separation.
